Books tagged: food and drug administration

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Found 5 results

Johnny De Silver FDA: Reflections of a Candy Cop
Price: $4.88 USD. Words: 121,610. Language: English. Published: March 9, 2017 by SynergEbooks. Categories: Nonfiction » Biography » Law enforcement, Nonfiction » Biography » Personal memoir
You would think working for the Food and Drug Administration would be humdrum and routine... but it seldom was. From assignments that included inspections of the cosmetic industry, to white-collar violations and even undercover investigations, no two assignments were the same. This is the true story of the life of investigator #768 in the FDA from 1960 to 1964.
Real Food Fake Food | Summary
Price: $2.99 USD. Words: 3,650. Language: English. Published: October 17, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Food-content guides, Nonfiction » Health, wellbeing, & medicine » healthy living
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative summary on the food fraud more of than not committed intentionally by the industry to disguise the real identity and origins of certain food products and make consumers pay higher prices.
The Power of Good Food
Price: $3.99 USD. Words: 4,730. Language: English. Published: June 6, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Food-content guides
Discover The Foods That Can Save You from Cancer, Heart disease and Early Death!
Eating Poison: Food, Drugs and Health
You set the price! Words: 15,480. Language: American English. Published: May 25, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » Food-content guides, Nonfiction » Health, wellbeing, & medicine » Healthcare issues
Eating Poison takes a quick look at what Big Ag, Big Food, and Big Pharma are doing to the health of people, animals and the earth.
Lactose Free Dairy
Price: $395.00 USD. Words: 10,200. Language: English. Published: April 26, 2012 by Dan Travis. Categories: Nonfiction » Business & Economics » Industries / food industry
People who are lactose intolerant can’t properly digest lactose, the sugar found naturally in milk and other dairy products. Babies’ bodies make an enzyme that digests lactose — called lactase — so they can digest milk, including breast milk, but many people stop producing enough lactase at between two and five years of age. Lactose intolerance is very common in adults and is not dangerous.