Books tagged: food history

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 7 results

Apres Moi le Dessert: A French Eighteenth Century Model Meal
Price: $4.95 USD. Words: 13,750. Language: English. Published: July 17, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » European
Original eighteenth century recipes - most newly translated from French - selected to match a "model meal" given in a classic period cookbook. Recipes appear for three services: FIRST SERVICE (Soups and entrees) - SECOND SERVICE (roasts) - THIRD SERVICE (Entremets) - and range from chickens in galantine to fried testicles.
Money for Old Rope: The Big Book of History & Origins
Price: $4.99 USD. Words: 114,080. Language: English. Published: November 21, 2012. Categories: Nonfiction » History » World, Nonfiction » Reference » Almanac
Introduction Money for Old Rope is essentially a ‘best of’ collection of best-selling books that reveal the origins and history of just about everything we can think of. In fact, as one wise man suggested, it is the history of everything you didn’t realise you wanted to know about, until you found out about it. A must have for dinner conversations and pub chat the world over, this book of history
What Kings Ate and Wizards Drank
Price: $7.99 USD. Words: 65,700. Language: English. Published: November 23, 2012 by Tyche Books Ltd.. Categories: Nonfiction » Reference » Writing skills, Nonfiction » Cooking, Food, Wine, Spirits » History
A Fantasy Lover’s Food Guide. Equal parts writer’s guide, comedy, and historical cookbook.
Foodie Facts 1: Why Beer Goes Better with Cheese and Other Tasty Tidbits
Price: $4.99 USD. Words: 14,250. Language: English. Published: April 7, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Travel » Essays & Travelogues
Get ready to bite into this delicious first "Foodie Facts" release. "Foodie Facts 1: Why Beer Goes Better with Cheese and Other Tasty Tidbits" is a mouth-watering buffet of speedy features and helpful how to's about food, drinks, history, culture, and travel collected from around the world, including tidbits about coffee, teas, wines, cheeses, food facts and origins. Bon Appétit!
Feasts and All Their Finery: Elegant Dining in Old Regime France
Price: $3.99 USD. Words: 34,260. Language: English. Published: February 6, 2014. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Cooking, Food, Wine, Spirits » French
Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal households, customs, and entertainments to those who study the Middle Ages, food history, decoration or simply France in all its infinite variety. For the first time, this rich and unique text is available in English.
Food History & Recipe Origins: The Origins of the Names of the World's Favorite Recipes
Price: $2.99 USD. Words: 33,180. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » History of things
From the Author of the Internationally Bestselling Books - Red Herrings & White Elephants, What Caesar did for My Salad, Shaggy Dogs, Pop Goes the Weasel, They Laughed at Galileo: Have you ever wondered where your Margherita, Melba, Suzette or Eggs Benedict come from? This is the fantastic history and origins of your favourite foods and recipe names.
Healthy Breakfast: Food History: The History of our Favorite Breakfast
Price: $1.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.