Books tagged: food history

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Found: 4 results

Apres Moi le Dessert: A French Eighteenth Century Model Meal
By Jim Chevallier
Price: $4.95 USD. Words: 13,750. Language: English. Published: July 17, 2012. Category: Nonfiction
Original eighteenth century recipes - most newly translated from French - selected to match a "model meal" given in a classic period cookbook. Recipes appear for three services: FIRST SERVICE (Soups and entrees) - SECOND SERVICE (roasts) - THIRD SERVICE (Entremets) - and range from chickens in galantine to fried testicles.
What Kings Ate and Wizards Drank
By Krista D. Ball
Price: $7.99 USD. Words: 65,700. Language: English. Published: November 23, 2012 by Tyche Books Ltd.. Category: Nonfiction
A Fantasy Lover’s Food Guide. Equal parts writer’s guide, comedy, and historical cookbook.
Foodie Facts 1: Why Beer Goes Better with Cheese and Other Tasty Tidbits
By Gary Hidalgo
Price: $4.99 USD. Words: 14,250. Language: English. Published: April 7, 2013. Category: Nonfiction
Get ready to bite into this delicious first "Foodie Facts" release. "Foodie Facts 1: Why Beer Goes Better with Cheese and Other Tasty Tidbits" is a mouth-watering buffet of speedy features and helpful how to's about food, drinks, history, culture, and travel collected from around the world, including tidbits about coffee, teas, wines, cheeses, food facts and origins. Bon Appétit!
Feasts and All Their Finery: Elegant Dining in Old Regime France
By Jim Chevallier
Price: $3.99 USD. Words: 34,260. Language: English. Published: February 6, 2014. Category: Nonfiction
Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal households, customs, and entertainments to those who study the Middle Ages, food history, decoration or simply France in all its infinite variety. For the first time, this rich and unique text is available in English.