Books tagged: food industry

The adult filter is active; there may be additional content. To view this content, click the "Adult Content" button above to change your filtering option.

Found 3 results

Food for Thought
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.
Lactose Free Dairy
Price: $395.00 USD. Words: 10,200. Language: English. Published: April 26, 2012 by Dan Travis. Categories: Nonfiction » Business & Economics » Industries / food industry
People who are lactose intolerant can’t properly digest lactose, the sugar found naturally in milk and other dairy products. Babies’ bodies make an enzyme that digests lactose — called lactase — so they can digest milk, including breast milk, but many people stop producing enough lactase at between two and five years of age. Lactose intolerance is very common in adults and is not dangerous.
It’s Your Life
Price: $19.99 USD. Words: 45,680. Language: English. Published: July 12, 2010. Categories: Nonfiction » Health, wellbeing, & medicine » Exercise, Nonfiction » Health, wellbeing, & medicine » Dieting
End the confusion from conflicting health advice. For example: Should we drink tap or bottled water? Is it necessary to buy solely organic food? Are we being poisoned by pesticides and food additives? Are vitamin supplements really necessary and which ones should we take? Do we have to exercise 5 times per week? All advice offered is based on the analysis of existing scientific evidence.