Books tagged: food preservation

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Found: 6 results

Feeding your Family in a Fried Economy
By Denise Hansen
Price: $2.99 USD. Words: 16,040. Language: English. Published: February 21, 2011. Category: Nonfiction
You can lower your grocery bills by over 50%. And while saving money, you can improve your health and the safety of your food, save the environment, save fuel, and save your children from the pitfalls of today’s society. You can do all this while you slow down the pace of life and enjoy time together as a family. Author and dietitian, Denise Hansen, takes you step by step on this journey.
The Home Canning Guide for Everyone Who Eats
By Tracy Falbe
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Category: Nonfiction
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Bonesetter
By Laurence Dahners
Price: $2.99 USD. Words: 92,610. Language: English. Published: May 28, 2012. Category: Fiction
A "historical fiction" or prehistory account of a boy in a primitive society who learns to "set bones" for others who are injured. In the way of Jean Auel's heroine Ayla, he discovers other primitive technologies including snares and the smoking of meat. His mastery of these skills gradually elevates his position in his society from despised and downtrodden to respected and admired.
Easy Preserving - Simple Ways to Save Your Bounty
By Tammie Painter
Price: $1.99 USD. Words: 9,360. Language: English. Published: May 26, 2013. Category: Nonfiction
Easy Preserving is not your grandma’s canning guide! Using a dose of wry humor, Easy Preserving looks at simple ways to save you time as you save your produce. Regardless of your level of kitchen expertise, Easy Preserving teaches you easy & reliable ways to save your bounty. For a full description of the book & a free sample recipe, please visit: TammiePainter.com/easy-preserving/
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
By Marie James
Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Media. Category: Nonfiction
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness!
By Jim Kilpatrick
Price: $2.33 USD. Words: 15,830. Language: English. Published: April 15, 2014 and represented by Caroline D. Greene. Category: Nonfiction
Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process. Whether you’re an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation.