Books tagged: food processing

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Found 3 results

Processing of fresh-cut tropical fruits and vegetables: A technical guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
America the Large
Price: $2.99 USD. Words: 9,630. Language: English. Published: May 20, 2012. Categories: Nonfiction » Health, wellbeing, & medicine » healthy living, Nonfiction » Health, wellbeing, & medicine » Nutrition
A gentle discussion of why so many of us are overweight (or worse), of the constant pressures on us to eat more anyway, and the simple things we can do about it to get our food consumption under control.
Henry J. Heinz: "57 Varieties" and More
Price: $1.99 USD. Words: 3,740. Language: English. Published: July 26, 2009. Categories: Nonfiction » Business & Economics » Sales, Nonfiction » Biography » Business biography
Biographical profile of Henry J. Heinz, founder of H. J. Heinz, home of "57 Varieties." Nearly everyone knows the Heinz name because of that ubiquitous bottle of ketchup bearing the Heinz keyhole logo. It's found in every kitchen, in every restaurant, and across the nation. Who would have thought that one of the largest food companies on Earth, could be built on pickles, horseradish and a dream.