Books tagged: food safety

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Found 19 results

From Einkorn Wheat to GMO
Price: $7.95 USD. Words: 11,830. Language: English. Published: May 17, 2018. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Social Science » Agriculture & food
This book takes a quick and unique look at the relationship between the evolution of humans, agriculture, and crop biotechnology, including GMOs. It’s written from the perspective of a farmer who has food sensitivities, a science and engineering education, and experience in grain processing for the food industry. It discusses how we got to where we are now and why the trend is unlikely to change.
Food Traceability Guidance
Price: Free! Words: 28,630. Language: Simple English. Published: April 4, 2018. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Health, wellbeing, & medicine » Food-content guides
This document presents a set of criteria and traceability requirements to guide actors within the food industry to develop and implement a traceability system in selected food sectors that allows them to respond rapidly to food safety events.
Food Safety Risk Management: Evidence-informed Policies and Decisions, Considering Multiple Factors
Price: Free! Words: 26,750. Language: Simple English. Published: February 14, 2018. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Social Science » Research
These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decision-making. Food safety issues can have widespread impacts beyond public health.
Food Handler's Manual: Instructor
Price: Free! Words: 11,510. Language: Simple English. Published: February 2, 2018. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Health, wellbeing, & medicine » Healthcare issues
Food-borne diseases (FBDs) are one of the most frequent public health problems in daily life. The hazards that cause FBD may occur in the different stages of the food chain (from primary production to the table).
Food Handler's Manual: Student
Price: Free! Words: 5,390. Language: Simple English. Published: February 1, 2018. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Health, wellbeing, & medicine » Healthcare issues
Food-borne diseases (FBDs) are one of the most frequent public health problems in daily life. The hazards that cause FBD may occur in the different stages of the food chain (from primary production to the table).
Food Outlook: Biannual Report on Global Food Markets. November 2017
Price: Free! Words: 37,370. Language: Commonwealth English. Published: November 28, 2017. Categories: Nonfiction » Social Science » Agriculture & food
Food commodity markets remain well supplied but the cost of importing food is set to rise by 6 percent from last year’s level to reach USD 1.413 trillion in 2017. Sharp increases in freight rates, stronger import demand and firmer prices of most food commodities are expected to elevate the global food import bill to its second highest level on record.
2017年世界粮食安全和营养状况
Price: Free! Words: 1,830. Language: Chinese (traditional). Published: October 25, 2017. Categories: Nonfiction » Social Science » Agriculture & food
国际社会正致力于到2030年在全球范围内消除饥饿和一切形式的营养不良。虽然已在 该领域取得较大进展,但冲突和人为及自然灾害却在阻碍我们的进展。今年的《世界粮食安 全和营养状况》报告提出警示,食物不足现象持续减少的趋势似乎已经结束,甚至可能已经 逆转,主要原因就是上文提及的各项因素。同时,我们虽然在减少儿童营养不良方面继续取 得进展,但超重和肥胖人数增加在世界多数地方已成为人们的关切。
Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools
Price: Free! Words: 22,750. Language: English. Published: February 8, 2017. Categories: Nonfiction » Social Science » Agriculture & food
This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligence and Coordination Unit of the FAO Agriculture and Consumer Protection Department, showcases some of the best practices currently in use. It promises to help experts, policy makers, national institutions, and development workers in our joint pursuit of a world without hunger.
Food Safety Guidelines
Price: $1.00 USD. Words: 3,140. Language: English. Published: July 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including ways to prevent food poisoning.
Processing of fresh-cut tropical fruits and vegetables: A technical guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.