Books tagged: food safety

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Found 14 results

Food Outlook: Biannual Report on Global Food Markets. November 2017
Price: Free! Words: 37,370. Language: Commonwealth English. Published: November 28, 2017. Categories: Nonfiction » Social Science » Agriculture & food
Food commodity markets remain well supplied but the cost of importing food is set to rise by 6 percent from last year’s level to reach USD 1.413 trillion in 2017. Sharp increases in freight rates, stronger import demand and firmer prices of most food commodities are expected to elevate the global food import bill to its second highest level on record.
2017年世界粮食安全和营养状况
Price: Free! Words: 1,830. Language: Chinese (traditional). Published: October 25, 2017. Categories: Nonfiction » Social Science » Agriculture & food
国际社会正致力于到2030年在全球范围内消除饥饿和一切形式的营养不良。虽然已在 该领域取得较大进展,但冲突和人为及自然灾害却在阻碍我们的进展。今年的《世界粮食安 全和营养状况》报告提出警示,食物不足现象持续减少的趋势似乎已经结束,甚至可能已经 逆转,主要原因就是上文提及的各项因素。同时,我们虽然在减少儿童营养不良方面继续取 得进展,但超重和肥胖人数增加在世界多数地方已成为人们的关切。
Averting risks to the food chain: A compendium of proven emergency prevention methods and tools
Price: Free! Words: 22,750. Language: English. Published: February 8, 2017. Categories: Nonfiction » Social Science » Agriculture & food
This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligence and Coordination Unit of the FAO Agriculture and Consumer Protection Department, showcases some of the best practices currently in use. It promises to help experts, policy makers, national institutions, and development workers in our joint pursuit of a world without hunger.
Food Safety Guidelines
Price: $1.00 USD. Words: 3,140. Language: English. Published: July 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including ways to prevent food poisoning.
Processing of fresh-cut tropical fruits and vegetables: A technical guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
Managing Food Safety and Sanitation
Price: $1.99 USD. Words: 29,940. Language: English. Published: November 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This is a great sanitation guide for the food service industry! The chapter on Emergency Planning provides an actual plan that can be easily implemented at your facility.
Données sur la composition des aliments
Price: Free! Words: 99,550. Language: English. Published: April 23, 2015. Categories: Nonfiction » Social Science » Agriculture & food
La publication Données sur la composition des aliments propose un ensemble de directives visant à aider les spécialistes et les organisations engagés dans l’analyse des aliments, dans la compilation, la diffusion et l’utilisation des données.
Datos de composición de alimentos
Price: Free! Words: 104,020. Language: English. Published: April 23, 2015. Categories: Nonfiction » Social Science » Agriculture & food
Este libro proporciona una guía inestimable para los profesionales de la investigación sobre salud y agricultura, la formulación de políticas, la reglamentación y la inocuidad de los alimentos, la obtención de nuevos productos alimenticios, la epidemiología y otros muchos sectores de actividad para los que los datos de composición de alimentos constituyen un recurso fundamental.
Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices
Price: Free! Words: 31,970. Language: English. Published: April 22, 2015. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition
The Guidelines for assessing nutrition-related knowledge, attitudes and practices is a reference guide and practical tool for conducting high-quality surveys of nutrition- and health-related knowledge, attitudes and practices (KAP ) at the community level.
FOOD SAFETY FOR THE HOME KITCHEN
Price: $4.95 USD. Words: 8,520. Language: English. Published: September 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
This Food Safety and Hygiene Training handbook tells the Home Cook how to buy, store, thaw, cook and serve food to keep the family safe. Your family's safety is in your hands. Avoid Food Poisoning and Food Borne Illness by simply following this simple handbook.