Books tagged: food safety

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Found 8 results

2011 Essential Guide to Health and Medical Issues Involving Natural Disasters - Official Information for Individuals and Businesses on Dealing with Floods, Hurricanes, and other Emergencies
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Price: $9.99 USD. Words: 101,990. Language: English. Published: May 18, 2011. Category: Nonfiction » Politics and Current Affairs » Public affairs
This unique ebook provides an essential up-to-date reference guide to the health and medical implications of natural disasters such as flooding and hurricanes, with detailed, expert advice from the Centers for Disease Control (CDC), Food and Drug Administration (FDA), and FEMA.
21st Century U.S. Military Manuals: Food Sanitation for the Supervisor Field Manual - FM 8-34 (Value-Added Professional Format Series)
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Price: $9.99 USD. Words: 40,250. Language: English. Published: September 24, 2011. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
Part of our value-added professional format series, the Food Sanitation for the Supervisor Field Manual (FM 8-34) covers the prevention of foodborne disease, telling the food service supervisor: why food sanitation is important; why some foods spoil; why some foods are potentially hazardous; how germs (microorganisms) contaminate foods; how people get sick from food; and more.
Me, Myself & Food: Conquering The Struggle Against Overweight And Obesity Without Dieting
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Price: $4.99 USD. Words: 14,730. Language: English. Published: March 5, 2013 by Consumer Press. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
A frank and highly informative "outside the box" look at the causes of weight gain and how to easily and effectively deal with them once and for all by award-winning author and nutrition researcher Diana Hunter. Provides much-needed information on this escalating national issue with a combination of wit, personal anecdotes, and solutions.
HACCP Food Handlers Course
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Price: $29.95 USD. Words: 33,120. Language: English. Published: August 14, 2013. Category: Nonfiction » Reference » Handbooks and Manuals
The course HACCP Food Safety Training provides an in-depth understanding of HACCP plans and Food Safety Management Systems. It includes case studies and exercises to provide participants with a working knowledge of validation and verification which enables participant to enhance food safety in their own facilities. The goal is to gain an understanding of HACCP Principles
FOOD SAFETY FOR THE HOME KITCHEN
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Price: $4.95 USD. Words: 8,520. Language: English. Published: September 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
This Food Safety and Hygiene Training handbook tells the Home Cook how to buy, store, thaw, cook and serve food to keep the family safe. Your family's safety is in your hands. Avoid Food Poisoning and Food Borne Illness by simply following this simple handbook.
Guidelines for assessing nutrition-related Knowledge, Attitudes and Practices
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Price: Free! Words: 31,970. Language: English. Published: April 22, 2015. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
The Guidelines for assessing nutrition-related knowledge, attitudes and practices is a reference guide and practical tool for conducting high-quality surveys of nutrition- and health-related knowledge, attitudes and practices (KAP ) at the community level.
Datos de composición de alimentos
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Price: Free! Words: 104,020. Language: English. Published: April 23, 2015. Category: Nonfiction » Social Science » Agriculture & food
Este libro proporciona una guía inestimable para los profesionales de la investigación sobre salud y agricultura, la formulación de políticas, la reglamentación y la inocuidad de los alimentos, la obtención de nuevos productos alimenticios, la epidemiología y otros muchos sectores de actividad para los que los datos de composición de alimentos constituyen un recurso fundamental.
Données sur la composition des aliments
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Price: Free! Words: 99,550. Language: English. Published: April 23, 2015. Category: Nonfiction » Social Science » Agriculture & food
La publication Données sur la composition des aliments propose un ensemble de directives visant à aider les spécialistes et les organisations engagés dans l’analyse des aliments, dans la compilation, la diffusion et l’utilisation des données.