Books tagged: food safety

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Found 11 results

Food Safety Guidelines
Price: $1.00 USD. Words: 3,140. Language: English. Published: July 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including ways to prevent food poisoning.
Processing of fresh-cut tropical fruits and vegetables: A technical guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
Managing Food Safety and Sanitation
Price: $1.99 USD. Words: 29,940. Language: English. Published: November 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This is a great sanitation guide for the food service industry! The chapter on Emergency Planning provides an actual plan that can be easily implemented at your facility.
Données sur la composition des aliments
Price: Free! Words: 99,550. Language: English. Published: April 23, 2015. Categories: Nonfiction » Social Science » Agriculture & food
La publication Données sur la composition des aliments propose un ensemble de directives visant à aider les spécialistes et les organisations engagés dans l’analyse des aliments, dans la compilation, la diffusion et l’utilisation des données.
Datos de composición de alimentos
Price: Free! Words: 104,020. Language: English. Published: April 23, 2015. Categories: Nonfiction » Social Science » Agriculture & food
Este libro proporciona una guía inestimable para los profesionales de la investigación sobre salud y agricultura, la formulación de políticas, la reglamentación y la inocuidad de los alimentos, la obtención de nuevos productos alimenticios, la epidemiología y otros muchos sectores de actividad para los que los datos de composición de alimentos constituyen un recurso fundamental.
Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices
Price: Free! Words: 31,970. Language: English. Published: April 22, 2015. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition
The Guidelines for assessing nutrition-related knowledge, attitudes and practices is a reference guide and practical tool for conducting high-quality surveys of nutrition- and health-related knowledge, attitudes and practices (KAP ) at the community level.
FOOD SAFETY FOR THE HOME KITCHEN
Price: $4.95 USD. Words: 8,520. Language: English. Published: September 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
This Food Safety and Hygiene Training handbook tells the Home Cook how to buy, store, thaw, cook and serve food to keep the family safe. Your family's safety is in your hands. Avoid Food Poisoning and Food Borne Illness by simply following this simple handbook.
HACCP Food Handlers Course
Price: $29.95 USD. Words: 33,120. Language: English. Published: August 14, 2013. Categories: Nonfiction » Reference » Handbooks and Manuals
The course HACCP Food Safety Training provides an in-depth understanding of HACCP plans and Food Safety Management Systems. It includes case studies and exercises to provide participants with a working knowledge of validation and verification which enables participant to enhance food safety in their own facilities. The goal is to gain an understanding of HACCP Principles
Me, Myself & Food: Conquering The Struggle Against Overweight And Obesity Without Dieting
Price: $4.99 USD. Words: 14,730. Language: English. Published: March 5, 2013 by Consumer Press. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Health, wellbeing, & medicine » Nutrition
(5.00)
A frank and highly informative "outside the box" look at the causes of weight gain and how to easily and effectively deal with them once and for all by award-winning author and nutrition researcher Diana Hunter. Provides much-needed information on this escalating national issue with a combination of wit, personal anecdotes, and solutions.
21st Century U.S. Military Manuals: Food Sanitation for the Supervisor Field Manual - FM 8-34 (Value-Added Professional Format Series)
Price: $9.99 USD. Words: 40,250. Language: English. Published: September 24, 2011. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Health, wellbeing, & medicine » Diseases
Part of our value-added professional format series, the Food Sanitation for the Supervisor Field Manual (FM 8-34) covers the prevention of foodborne disease, telling the food service supervisor: why food sanitation is important; why some foods spoil; why some foods are potentially hazardous; how germs (microorganisms) contaminate foods; how people get sick from food; and more.