Books tagged: food service

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Found 3 results

Guide to Food & Beverage Service
Price: $6.99 USD. Words: 9,700. Language: English. Published: October 18, 2017. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
An operation manual for food & beverage servers with step-by-step task lists and necessary customer service skills and competencies. The guide also contains a section for key terms in the industry and additional, useful resources.
The Food Eatery Manager's Bible
Price: $6.99 USD. Words: 17,920. Language: English. Published: June 13, 2013. Categories: Nonfiction » Business & Economics » Management
How do you systematize excellence or automate continuous improvement in the restaurant industry? From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors
So You Wanna Open a Restaurant in Belize......
Price: $4.99 USD. Words: 2,870. Language: English. Published: August 18, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry
A Typical Belizean Day in the Life of a Chef, Some Useful Tips on Opening a Restaurant in Belize, and My Thoughts on My Chosen Profession.