Books tagged: foodborne illness

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Found: 3 results

21st Century U.S. Military Manuals: Food Sanitation for the Supervisor Field Manual - FM 8-34 (Value-Added Professional Format Series)
By Progressive Management
Price: $9.99 USD. Words: 40,250. Language: English. Published: September 24, 2011. Category: Nonfiction
Part of our value-added professional format series, the Food Sanitation for the Supervisor Field Manual (FM 8-34) covers the prevention of foodborne disease, telling the food service supervisor: why food sanitation is important; why some foods spoil; why some foods are potentially hazardous; how germs (microorganisms) contaminate foods; how people get sick from food; and more.
Where The Bodies Are Buried
By Janet Dawson
Price: $3.99 USD. Words: 99,360. Language: English. Published: January 8, 2013. Category: Fiction
Oakland private eye Jeri Howard had a client, but he was murdered. Why did he need a private investigator? Maybe the answer is at the company where he worked. Jeri goes to work, undercover, to find out where the bodies are buried.
The “People Power” Food Superbook Book 3. Food Knowledge, Bad Food (Nutrition, Caffeine, Special Diets, MSG, GMOs, Sugar, Fat, Food Allergies)
By Tony Kelbrat
Price: $2.00 USD. Words: 35,230. Language: English. Published: January 25, 2014. Category: Nonfiction
Artificial food products can be toxic. They affect some people more than others but the fact is that they wear your body down even though they've been approved by the FDA. They cause massive headaches in some people. A headache happens when toxins in the body go through the blood brain barrier and into the brain. Your body tries to burn them off raising in temperature to fight it.