Books tagged: foodservice

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Found 2 results

High Impact Hospitality
Price: $4.95 USD. Words: 42,040. Language: English. Published: August 11, 2010. Categories: Nonfiction » Career Guides » Restaurant management, Nonfiction » Business & Economics » Management and human resources
Ken Blanchard, co-author of The One Minute Manager says, Chase LeBlanc is a veteran of the restaurant management industry. His expert advice will kick start your journey toward improving your value as a manager. High Impact Hospitality is a fresh and enjoyable read.” The book provides a detailed and highly entertaining blueprint for improving your performance and value as a hospitality manager.
Why Everyone Should Wait Tables for Two Weeks
Price: $3.99 USD. Words: 26,460. Language: English. Published: July 8, 2014 by Master & Fool LLC. Categories: Nonfiction » Biography » Business biography, Nonfiction » Cooking, Food, Wine, Spirits » Biography
While hinting at the blustery "insider tells all" tone of books like Kitchen Confidential, Why Everyone Should Wait Tables for Two Weeks takes a different course altogether and tells some hilarious and harrowing tales while it gets to the real point, which is about learning the distinction between humiliation and humility.