Books tagged: foodservice training

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The Wine Guides; Selection, Service & Sales.
By Chef Jack Ferneley
Price: $15.00 USD. Words: 14,290. Language: English. Published: June 16, 2010. Category: Nonfiction
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.