Books tagged: foodservice training

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Found 2 results

Why Everyone Should Wait Tables for Two Weeks
Price: $3.99 USD. Words: 26,460. Language: English. Published: July 8, 2014 by Master & Fool LLC. Categories: Nonfiction » Biography » Business biography, Nonfiction » Cooking, Food, Wine, Spirits » Biography
While hinting at the blustery "insider tells all" tone of books like Kitchen Confidential, Why Everyone Should Wait Tables for Two Weeks takes a different course altogether and tells some hilarious and harrowing tales while it gets to the real point, which is about learning the distinction between humiliation and humility.
The Wine Guides; Selection, Service & Sales.
Price: $15.00 USD. Words: 14,280. Language: English. Published: June 16, 2010. Categories: Nonfiction » Self-improvement » Confidence & self-esteem, Nonfiction » Cooking, Food, Wine, Spirits » Wine
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.