Books tagged: free cookbook

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Found 4 results

Light and Easy Brunch Recipes from SparkPeople
Price: Free! Words: 3,350. Language: English. Published: April 3, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Brunch
Take a peek inside "The SparkPeople Cookbook: Love Your Food, Lose the Weight," with this FREE e-book, "Light and Easy Brunch Recipes from SparkPeople," written by Chef Meg Galvin, World Master Chef and Healthy Cooking Expert at SparkPeople.com with Stepfanie Romine, editor of SparkRecipes.com. Get 3 sweet and 3 savory dishes that are perfect for brunch!
The New Farmer's Almanac 2014: Three For Free
Price: Free! Words: 520. Language: English. Published: December 31, 2013. Categories: Nonfiction » Reference » Almanac, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
After taking a second look at the recipe section of the New Farmer’s Almanac 2014, we noticed it included 47 recipes instead of the 50 we have stated. Instead of revising the edition, we decided to put the three recipes we intended in this free book as a way to introduce ourselves to those who might not be familiar with us.
Clean Eating For Foodies: 25 Amazing Clean Eating Recipes Under 250 Calories!
Price: Free! Words: 4,000. Language: English. Published: February 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Health, wellbeing, & medicine » Nutrition
Clean eating for foodies: 25 amazing clean eating recipes, under 250 calories is a fascinating book to improve your health, while enjoying food. Do you want to lose weight fast?. All these delicious clean eating recipes are under 250 calories. I also detail relevant nutrition facts for each recipe.
Variations On Ten Simple Home Recipes
Price: Free! Words: 4,020. Language: English. Published: June 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General
It is a great feeling when a recipe successfully comes out of the oven, but it is even better when you feel like the recipe was your own. This book gives short, simple recipes and allows you to put your own personalized touch on them to make them your own. The keyword to this book is EXPERIMENT. Let new ideas flow and keep testing them until you find the perfect flavor.