Soups For All Seasons
During the depression years, Anne Ellis watched her mother make three meals a day, mainly from foods produced on a small farm. Soups, along with homemade bread, were often the whole meal. The rich, beefy broth and home grown vegetables were economical, nourishing and delicious.
Many of the recipes contained in this book have been handed down for many generations. Enjoy the best homemade soups!