The Glasgow Salad & Other Great French Fry Recipes
by James Carron
French fries are a national obsession. We eat mountains of them every year. Whether fried in oil, cooked from frozen in the oven or microwaved, one in every four potatoes ends up being sliced into strips and served up as chips. This book explores our enduring love affair with the French fry and offers recipes for homemade fries and a vast assortment of sauces, seasonings and accompaniments.