Books tagged: garlic

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Found 23 results

Slow Fire: Jewish Notes from Berlin
Price: $6.99 USD. Words: 96,520. Language: English. Published: August 22, 2010 by Quid Pro Books. Categories: Nonfiction » History » Holocaust, Nonfiction » Biography » Autobiographies & Memoirs
Berlin--East and West, day and night--in the 80s before the Wall fell. Through the eyes of a U.S. philosophy student. And Jewish, which makes for moments awkward, poignant, crass, funny, and always lurking. A city was divided, America the occupier, and the cigarettes not named Salem because it sounds too Jewish. The debut memoirs from the author of Moral Clarity, a N.Y. Times "2008 Notable Book."
A Cookbook by Ted
Series: Cookbooks, Book 1. Price: Free! Words: 6,160. Language: English. Published: August 13, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(4.50)
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
From Croutons to Chocolate
Price: $0.99 USD. Words: 19,890. Language: English. Published: July 7, 2010. Categories: Nonfiction » Business & Economics » Small business and entrepreneurship
Make your time and money count. My 40+ years of experience to help you launch a successful food business. A must for your important business library. Instant access to valuable information to save you $$ and time in your food business