Books tagged: gauls

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Found 4 results

Legio XVII: The Eagle Strikes
Series: Legio XVII. Price: $4.99 USD. Words: 124,010. Language: English. Published: July 10, 2016. Categories: Fiction » Adventure » War & military adventure
This story follows Titus, son of retired Praetor Manius Tullus of Legio XVII, from the time he marries the daughter of the Cenomani Chief in 205 BC, through his military training, to his participation in the Battle of Cremona in 200 BC and its exciting aftermath.
Devotio: The House of Mus (Book 1 of The Devotio Series)
Price: $3.99 USD. Words: 118,120. Language: British English. Published: January 6, 2015. Categories: Fiction » Historical » Classical Greece & Rome
298 BC. Central Italy. In the Roman colony of Sora, Gaius, an eighteen year old farmer's son has little inkling that his life is about to utterly change. As tragedy strikes he is forced on a journey that will lead him to the House of Mus and set him on the path to becoming one of the young republic's greatest soldier's.
The Father
Price: $2.99 USD. Words: 142,980. Language: English. Published: February 14, 2012. Categories: Fiction » Historical » Ancient, Nonfiction » History » Ancient
(4.00)
264BC. Rome has completed her conquest of the Italian Peninsula and stands eyeball to eyeball with the ancient trading empire of Carthage. One man stands between Rome and her goal of world domination: Hamilcar Barca, father of the most famous Carthaginian General, Hannibal. This is the story of the Barca family’s pivotal role in the First Punic War and the events which flow from it.
A History of Wine in France from the Gauls to the Eighteenth Century
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 28,990. Language: English. Published: August 17, 2011. Categories: Nonfiction » History » History of things, Nonfiction » Cooking, Food, Wine, Spirits » Wine
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.