Books tagged: genetically modified food

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Found 4 results

It Starts With Food | Summary
Price: $2.99 USD. Words: 5,930. Language: English. Published: April 24, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Medicine, Nonfiction » Health, wellbeing, & medicine » Body cleansing & detoxification
Our health is better or worse depending on what kind of food we eat. Healthy food makes us healthy, unhealthy food makes us unhealthy. If we concentrate on eating clean, natural, healthy foods; we will have more energy, sleep better, improve athletic performances, be happier, and even have less cravings for unhealthy foods.
Deconstructing Monsanto
Price: $0.99 USD. Words: 9,170. Language: English. Published: May 5, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » healthy living
(5.00)
Whether you are curious about genetically modified food, or you are a food warrior trying to change people’s opinions on GMO, you will find this mini-book helpful. Written as a conversation between two people, this book is easy to read but yet filled with detailed information on GMO technology, labeling, testing, health risks, and above all, Monsanto's history and corrupting influence.
The Revolution Will Not Be Microwaved
Price: $0.99 USD. Words: 6,530. Language: English. Published: April 29, 2013. Categories: Fiction » Humor & comedy » Black comedy, Fiction » Science fiction » General
When strange things begin to happen at the Future Shoppe where Sam works, he finds himself on a mission to home office to figure out what went wrong. When he and his friends arrive, they will find something stranger than any of them could have imagined.
Genetically Modified Foods vs. Sustainability
Price: $0.99 USD. Words: 6,680. Language: English. Published: August 28, 2012 by Pandora Poikilos. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Cooking, Food, Wine, Spirits » Essays
(5.00)
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer.