Uses of Geothermal Energy in Food and Agriculture. Opportunities for Developing Countries
by Minh Van Nguyen Sigurjón Arason Margeir Gissurarson Páll Gunnar Pálsson
This book reviews the use of geothermal energy in agriculture and agro-industry around the world. With a simple format and copious illustrations and models, the book is accessible to a wide range of interested readers, including those with no technical background. It shows that geothermal resources have the potential to provide long-term, secure energy for the agriculture and food industry.