Books tagged: glutenfree

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Found: 30 results

The Second Mango
By Shira Glassman
Price: $5.99 USD. Words: 46,730. Language: English. Published: August 28, 2013 by Torquere Press. Category: Fiction
It's hard to find a girlfriend when you don't know any other lesbians, so the young, nerdy Queen Shulamit hires the legendary warrior Rivka to take her around the kingdom on the back of her dragon in search of other girls like her. But the simple quest quickly turns into a rescue mission when they discover a temple full of women turned to stone by an evil sorcerer.
Gluten-free Kids In The Kitchen, Sweets and Treats Edition
By Stephanie Ouellette
Price: $5.99 USD. Words: 730. Language: English. Published: September 6, 2013. Category: Nonfiction
This is a colorful and whimsical gluten-free kids cookbook that also features dairy-free and egg-free substitutions. 22 recipes that appeal to kids ages 5-14, with each recipe colorfully illustrated.
37 Healthy, Natural Beverages
By Salem Williams
Price: $4.99 USD. Words: 10,700. Language: English. Published: September 20, 2013 by Ancient Arbor. Category: Nonfiction
37 Healthy, Natural Beverages - gluten-free, dairy-free, no preservative, no food dye, no artificial...tasty, thirst-quenching - need I say more?
Deliciously Vegan and Gluten Free Too! 21 Main Course and Side Dish Recipes to Get You Started
By Joel Adams
Price: $0.99 USD. Words: 5,850. Language: English. Published: September 25, 2013. Category: Nonfiction
Embrace a Vegan and Gluten Free lifestyle with this book of 21 Vegan and Gluten-Free Recipes for main course and side dishes! You'll wonder why you didn't make the switch sooner when you taste all 21 of these delicious and easy to make recipes!
To the Last Crumble - Easy and Amazing Gluten-Free Baking
By Venla Mäkelä
Price: $0.99 USD. Words: 3,360. Language: English. Published: November 2, 2013. Category: Nonfiction
It's getting easier to find gluten-free products in supermarkets, and small gluten-free bakeries are popping up everywhere. But I still missed many pastries, especially from my childhood, and to satisfy my cravings I picked a few of my favorite ones and tried to create the very best gluten-free version of them. In this little book you'll find fifteen easy recipes!
Crave Bakery Gluten Free Cookbook
By Cameo Edwards
Price: $9.99 USD. Words: 25,810. Language: English. Published: November 21, 2013. Category: Nonfiction
Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery. 10th Anniversary Edition. In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking.
Break Up With Gluten: Your Guide to Getting Gluten-Single the Smart Way
By Amy Height
Price: $1.99 USD. Words: 9,230. Language: English. Published: December 16, 2013. Category: Nonfiction
Break Up With Gluten provides a practical approach to ending a tumultuous relationship with refined carbohydrates. With step-by-step guides to your own ‘trial separation’, and personal narrative that affirms you’re not alone, you'll come to understand how adjusting your relationship with food can provide a vehicle for self-discovery and whole-life health empowerment.
What To Feed Baby From A to Z
By Jodelle Fitzwater
Price: $3.99 USD. Words: 4,090. Language: English. Published: January 5, 2014. Category: Nonfiction
Optimal health for baby can't be found in a jar or cardboard container. It starts with key "first-foods" that create a healthy digestive system. Our gut health determines our life health. This is a must-read for any parent, grand-parent or care-provider, and anyone who desires to learn these key foods and how to prevent disease with 26 REAL foods for a REAL healthy, happy baby!
Cooking Fit: A Fit Chic LA's Guide to Healthy Eating
By Annie Mello
Price: $9.99 USD. Words: 10,280. Language: English. Published: January 17, 2014. Category: Nonfiction
"Cooking Fit" is a compilation of 40 recipes leading you on a journey from breakfast to lunch and dinner, and finish your traveling to the amazing desserts that will make people swoon. Derived from Annie Mello's blog, Fitchicla.com, these recipes are time efficient, inexpensive, and full of flavor.
Gluten-Free Sucks (No More Gluten? Now What?)
By Kristy K. James
Price: Free! Words: 13,900. Language: English. Published: March 4, 2014. Category: Nonfiction
Life isn't over because you can't have gluten anymore. I've been where you're at right now, and I know it's a bumpy road. You'll have good days and bad days, but I promise you this. Unless you're allergic to most other foods, there's a lot more than meat, fruits, and veggies in your future. Good things, too. I know - because I've found some of them.