Gluten Free Cupcakes Cakes Bars
By Eat To Live
Published: January 6, 2013.
Gluten is a protein found in wheat, rye and barley. It causes some people serious health problems. But those people don't seem to be the only ones buying,it is estimate that 15% to 25% of consumers want gluten-free foods.
Savings can be substantial when you make your own gluten-free foods.Another advantage in making homemade gluten-free foods is better flavor and healthier ingredients.