Books tagged: glutenfree vegetarian

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Found 7 results

5:2 Diet Gluten-Free Vegetarian Cookbook
Series: The 5:2 Fast Diet Recipes, Book 6. Price: $2.99 USD. Words: 16,020. Language: English. Published: October 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Health, wellbeing, & medicine » Dieting
Are you trying the 5:2 Fast Diet? - This recipe book has delicious Gluten-Free Vegetarian recipes that will actually make your fasting days something to look forward to. They include quick breakfasts, easy lunches and some delicious dinners. The recipes are carefully put together with a balance of protein and carbohydrates and will satisfy even the hungriest appetites on your two fasting day
Gluten Free, Dairy Free, Mega Healthy Fun Dips You'll Love (and have your neighbors begging you for the recipe)
Price: $2.99 USD. Words: 4,820. Language: English. Published: November 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Gluten free recipes that will heal and strengthen you! Imagine doing that with super fun party dips! (don't wait for a party, make them all the time!) ...and you don't need to be gluten intolerant to enjoy healthy gluten free recipes... A sports nutritionist and a gluten expert who has Celiac / Coeliac Disease herself, Jaqui “engineers” recipes to strengthen the immune system.
Fast, Simple & Fresh Gluten Free Recipes for Soups & Appetizers Deliciously Engineered for Weight Loss
Price: $2.99 USD. Words: 5,140. Language: English. Published: November 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Gluten free recipes that will do wonders for you (you don't need to be intolerant to gluten to enjoy fabulously great food made with all natural ingredients). Jaqui Karr takes an approach to powering up the body like no one else! A sports nutritionist and a gluten expert who is gluten intolerant herself, Jaqui “engineers” recipes to give you a bullet proof body!
The Vegan Gluten-Free Cookbook
Price: $9.99 USD. Words: 25,720. Language: English. Published: January 5, 2013 by Andale LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. Packed with recipes like falafel, Thai curry, wholegrain bread and chocolate frosted cupcakes, this book is sure to quickly become a staple in your vegan kitchen.
25 Special Diet Indian Snack Recipes
Price: $3.99 USD. Words: 6,690. Language: English. Published: November 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
This small, but informative cookbook, gives tips on making Indian food and using Indian spices, and it also specifies which diets can be accommodated by each recipe.Veg/Vegan/Jain/Glutenfree dietary needs are catered to for in this book. Each recipe is vegan with notes attached for other diets. The book covers varieties of sandwiches, grilled toasts, pizzas, indian bhajji,spicy pancakes etc.
No Wheat? No Sweat! Second Edition
Price: Free! Words: 38,330. Language: English. Published: July 22, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / allergy
(5.00)
Celebrate all the wonderful foods you can create gluten-free. An easy to follow cookbook for baking and cooking gluten-free.
The Vegetarian and Vegan Gluten-Free Cookbook
Price: $9.99 USD. Words: 15,050. Language: English. Published: February 23, 2012 by Andale LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Written by an experienced cook and vegetarian with celiac disease , this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate.