Books tagged: glutensensitive enteropathy

The adult filter is active; there may be additional content. To view this content, click the "Adult Content" button above to change your filtering option.

Found 3 results

Gluten Free Food List: The Complete A to Z Guide
Price: $5.99 USD. Words: 6,840. Language: American English. Published: November 2, 2013 by Black Wave Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Health, wellbeing, & medicine » Food-content guides
*Updated with cross-reactor list and bonus report regarding the legal levels of gluten used for gluten-free labelled products. This short 3-page bonus might be a game changer for your health and answer the question: "I'm gluten-free, why don't I still feel well?"* Critical list to grocery shop, by Jaqui Karr, Certified Gluten Practitioner, Sports Nutritionist, Educator to Health Professionals
The First 30 Days Gluten Free
Price: Free! Words: 6,140. Language: English. Published: August 1, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Health, wellbeing, & medicine » Diseases / gastrointestinal
(5.00)
The only treatment for celiac disease or a gluten intolerance is a gluten-free diet. Instantly making those gluten-free changes can be an emotional roller coaster with a steep learning curve. That is where The First 30 Days Gluten Free comes in. From diagnosis to action, this book will help you quickly adapt to the gluten-free diet: in your kitchen, at the store, school and even happy hour.
21st Century Celiac Disease Sourcebook: Clinical Data for Patients, Families, and Physicians, including Celiac Sprue, Gluten-sensitive Enteropathy, Nontropical Sprue, Gluten Intolerance
Price: $9.99 USD. Words: 136,670. Language: English. Published: March 22, 2012. Categories: Nonfiction » Health, wellbeing, & medicine » Diseases / gastrointestinal
This comprehensive compilation provides authoritative information and practical advice from the nation's health experts about celiac disease, also known as celiac sprue, gluten-sensitive enteropathy, nontropical sprue, and gluten intolerance.