Books tagged: gourmet

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Found 64 results

Riverbend
Series: The River Valley Collection. Price: $2.99 USD. Words: 88,310. Language: English. Published: June 28, 2016 by Evatopia Press. Categories: Fiction » Thriller & suspense » General, Fiction » Women's fiction » General
Annie Bell never expected to get as lucky as when she is made head chef of Riversong, a hot new restaurant to hit her quaint Oregon town. But the publicity brings unwanted attention from an abusive ex-boyfriend. Fearing for her life, she reluctantly accepts help from Drake Webber, a handsome and wealthy recluse hiding a dark history of his own. Riverbend reminds that second changes are possible.
Cooking with Herbs Recipes Fresh from your Garden
Price: $1.99 USD. Words: 5,520. Language: English. Published: February 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Fresh herbs add bright punches of flavor to any dish, and growing your own allows you to use them with reckless abandon. It also gives the opportunity to experiment with herbs you’re not likely to find in the store e.g.: lemon balm, purple sage – your choices are almost limitless. Here are A few recipes to tingle your sense's about cooking with herbs.
Easy Gourmet Recipes for the Frugal Cook, Volume II
Price: $3.99 USD. Words: 86,420. Language: English. Published: October 22, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.
The Polish Gourmet Cooks Gourmet Grilled Cheese Sandwiches
Price: $1.50 USD. Words: 4,640. Language: English. Published: September 20, 2015 by Team FREEDOM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
(5.00)
Larry Cybulski, the Polish Gourmet takes the grilled cheese sandwich to new heights of gourmand delectability with over 50 recipes using various combinations of cheeses, meats, vegetables and yes, even chocolate, to make your mouth water and senses swim with delight. Includes tips on making your own combinations. If you only pick up one cookbook on grilled cheese - This is it!
The Floating Gourmet - How To Cook On The Move
Price: $2.99 USD. Words: 54,470. Language: English. Published: July 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Travel » Cruises
This is a travel/cook book describing a once in a lifetime cruising journey across the Atlantic ocean to Europe and back again. You will read about how to cook gourmet meals at sea in a galley kitchen. This is a close and personal adventure experiencing all the wonders and joys of life on a boat and the problems of breaking down both boat and people. Maybe make your own journey and eat gourmet.
Gourmet Burgers That will Fire up your Grilling Season
Price: $1.99 USD. Words: 6,600. Language: Canadian English. Published: March 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
This book specializes on Gourmet Burgers best served and enjoyed during the long hot summer BBQ season. Given the combination of the long hot summer nights, families gathered around the grill and the wonderful flavors and smells created from Grilling in the open.
Bistro Pizza at Home
Price: $1.99 USD. Words: 5,770. Language: Canadian English. Published: October 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pat Bowman is a retired chef, and also cookbook author. He was born and raised in Southern Ontario where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking
The Quintessential Pasta Cookbook
Price: $1.99 USD. Words: 8,770. Language: English. Published: October 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
The Quintessential Pasta Cookbook, is a collection of Pasta recipes that i have collected over my many years as a Professional chef . They range from Simple Family favorites to Gourmet pasta dishes i'm sure your family will love.
Seafood Italian Style (and other recipes from Avanti Chef Giuseppe Lauretta)
Price: $9.99 USD. Words: 20,980. Language: English. Published: September 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chef Giuseppe Lauretta brings his experience and knowledge of southern Italian cooking to print in this easy to follow edition of one of the world’s most beloved cuisines. Trained and schooled as both an artist and a chef, his emphasis is on simplicity without sacrificing the wonderful flavors of the old world.
The Minimalist Method, Gourmet Home Cooking with Minimal Time, Ingredients and Space
Price: $2.99 USD. Words: 38,040. Language: Canadian English. Published: April 3, 2014 by Evolutionary Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The Minimalist Method: Gourmet Home Cooking with Minimal Time, Ingredients and Space No shopping lists, no waste, no clutter, no chemicals, no hassle -- fast, efficient, practical gourmet food for the urban home cook.