Books tagged: gourmet

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Found 65 results

Joseph Baum & The Newarker Restaurant
Price: $1.98 USD. Words: 23,570. Language: English. Published: October 4, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
(4.50)
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates.
The Polish Gourmet Cooks My Favorite Polish Recipes and Comfort Foods
Price: $2.99 USD. Words: 7,430. Language: English. Published: May 26, 2017 by Team FREEDOM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Polish, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The Polish Gourmet strikes again. This time he includes recipes for his favorite Polish Dishes and other "Comfort Foods." Recipes include such Polish staples as Golubki, Potato Soup, Potato Kluski, Pierogis, and other comfort foods as Pork and Chicken Schnitzel with Aioli Sauce, Biscuits and Gravy, NY Style Cheesecake and the world's best Triple Chocolate Cookies, and more.
Some Picnic!
Price: $3.99 USD. Words: 99,960. Language: English. Published: February 24, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Ian and Athena traveled the world eating fine food and drinking exquisite wines: But, they chose to set up a gourmet picnic venue called Horizons, near a Rosetta village (pop: less than 200), in the Midlands, KwaZulu-Natal, South Africa. To make matters more challenging, they were staffed by inexperienced local women, who didn't really know what a serviette was or how to eat with more than a spoon
Aromatically Raw Cakes
Price: $15.00 USD. Words: 12,970. Language: English. Published: September 30, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Menkit Prince, author of the original 'Essential Oil Cookbook' published in 1997, has just published the first of her gourmet, all-raw series of recipe ebooks - Aromatically Raw Cakes. It contains 31 original, exquisite, raw vegan cake recipes flavoured with top-grade essential oils, each recipe illustrated with her masterful photography. All the recipes are sugar-free, gluten-free and dairy-free.
Cooking with Herbs Recipes Fresh from your Garden
Price: $2.99 USD. Words: 5,520. Language: English. Published: February 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Fresh herbs add bright punches of flavor to any dish, and growing your own allows you to use them with reckless abandon. It also gives the opportunity to experiment with herbs you’re not likely to find in the store e.g.: lemon balm, purple sage – your choices are almost limitless. Here are A few recipes to tingle your sense's about cooking with herbs.
Easy Gourmet Recipes for the Frugal Cook, Volume II
Price: $3.99 USD. Words: 86,420. Language: English. Published: October 22, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.
The Polish Gourmet Cooks Gourmet Grilled Cheese Sandwiches
Price: $1.50 USD. Words: 4,640. Language: English. Published: September 20, 2015 by Team FREEDOM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
(5.00)
Larry Cybulski, the Polish Gourmet takes the grilled cheese sandwich to new heights of gourmand delectability with over 50 recipes using various combinations of cheeses, meats, vegetables and yes, even chocolate, to make your mouth water and senses swim with delight. Includes tips on making your own combinations. If you only pick up one cookbook on grilled cheese - This is it!
The Floating Gourmet - How To Cook On The Move
Price: $2.99 USD. Words: 54,470. Language: English. Published: July 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Travel » Cruises
This is a travel/cook book describing a once in a lifetime cruising journey across the Atlantic ocean to Europe and back again. You will read about how to cook gourmet meals at sea in a galley kitchen. This is a close and personal adventure experiencing all the wonders and joys of life on a boat and the problems of breaking down both boat and people. Maybe make your own journey and eat gourmet.
Gourmet Burgers That will Fire up your Grilling Season
Price: $2.99 USD. Words: 6,600. Language: Canadian English. Published: March 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
This book specializes on Gourmet Burgers best served and enjoyed during the long hot summer BBQ season. Given the combination of the long hot summer nights, families gathered around the grill and the wonderful flavors and smells created from Grilling in the open.
Bistro Pizza at Home
Price: $2.99 USD. Words: 5,770. Language: Canadian English. Published: October 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pat Bowman is a retired chef, and also cookbook author. He was born and raised in Southern Ontario where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking