Books tagged: gourmet books

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Found 3 results

Don't Be A Smucker: Taking Peanut Butter and Jelly to the Next Level!
Price: $4.99 USD. Words: 10,800. Language: English. Published: September 21, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Health, wellbeing, & medicine » Food-content guides
There is no sandwich more perfect than the peanut butter & jelly sandwich. Although it's nothing fancy - just two pieces of bread topped with peanut butter & jelly - the two spreads get along like lifelong friends. We've found countless ways to upgrade your everyday PB&J. If you’re looking for creative ways to celebrate this duo in all its nutty, gooey glory, we suggest taking a look at this book!
Easy Gourmet Recipes for the Frugal Cook: Mikey Likes it!
Price: $3.99 USD. Words: 60,360. Language: American English. Published: October 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.
The Quick Gourmet Chef
Series: Food Recipes, Book 16. Price: $9.99 USD. Words: 19,850. Language: English. Published: April 4, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The Quick Gourmet Chef is an essential culinary skills cookbook for beginners who want to learn how to cook simple but sensational salsas, salads and spreads as well as divine desserts, drinks and many other dishes. You will learn how to prepare a wide variety of dishes from sensational smoothies, salads and sandwiches to delicious desserts and drinks.