Books tagged: grilling cookbook barbecue cookbook smoking meats barbecue sauce recipes bbq sauce recipes

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Found 4 results

Grillin' Time
Price: $7.50 USD. Words: 11,750. Language: English. Published: October 29, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Firing up the frill is a special way to bring friends and family together. For those special meals you need to fix something memorial, I think there's something for everyone, and everyone in here. From the simple to the more involved, sauces, rubs,sides, it's all in here. Enjoy!
The Man and His Grill
Price: $5.99 USD. Words: 4,300. Language: English. Published: July 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Since the beginning of mankind, a relationship between man and cooking over an open fire has never ceased. This cookbook provides recipes for spices, sauces and a few recipes to grill. “Grilling, broiling, barbecuing -- whatever you want to call it -- is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”
 - James Beard
Burgers and Kebabs for the Grill and BBQ
Price: $2.99 USD. Words: 13,510. Language: English. Published: February 12, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers and Kebabs are really the mainstay of most everyday BBQ recipes. There are over 65 different recipes to choose from, and they all have something special to offer from tasty homemade burgers to the best shish kebab recipes. BBQ recipes should be fun and that is just what this book is about.
The Concise Beginner's Guide to Curing Foods
Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.