Capers. From WIld Harvest to Gourmet Food.
by Brian Noone
The magic and mystery of the edible caper is revealed in this book. It describes how to grow the caper plant, and how to cook with capers, and caperberries. The author has travelled far and wide to photograph and research the history and where this unique and fascinating plant is grown. It is presented in full color with a readable text. It's for the foodie, the gardener and future caper farmers.