By John Chase
Published: December 21, 2012.
I harvested a colander of fresh Moringa leaves and had a nice salad of garden greens for dinner. The fresh leaves taste slightly horseradishy, a nice little zip after years of very bland foods. After only a couple days of having Moringa leaves in a salad, I noticed the pain was easing in my stomach, and that I felt “calmer”, and had just a little more energy