Books tagged: herb blends

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Found 5 results

International Gourmet Herb and Spice Blends
Price: $4.99 USD. Words: 2,110. Language: English. Published: May 31, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes from America, Britain, China, Ethiopia, India, France, Italy, Jamaica, Japan, Kenya, Mexico, Morocco and the Middle East.
Herb and Spice Blends: Asian
Price: $1.99 USD. Words: 630. Language: English. Published: May 31, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Herb and Spice Blends: Asian teaches you how to prepare herb and spice blends from China, India and Japan. You will discover the recipes for: * 5 Spice Mix from China * Curry Powder and Garam Masala from India * Shichimi Togarashi from Japan
Herb and Spice Blends: European
Price: $1.99 USD. Words: 680. Language: English. Published: May 31, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Herb and Spice Blends: European teaches you how to prepare herb and spice blends from Britain, France and Italy. You will discover the recipes for: * Pudding Spice Mix from Britain * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy
Herb and Spice Blends: African
Price: $0.99 USD. Words: 660. Language: English. Published: May 31, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » African
Herb and Spice Blends: African teaches you how to prepare herb and spice blends from African. You will discover the recipes for: * Pilau Spice Blend from Kenya * Berbere Spice Mix from Ethiopia * Ras El Hanout from Morocco
Herb and Spice Blends: American and Caribbean
Price: $2.99 USD. Words: 870. Language: English. Published: May 30, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Herb and Spice Blends: American and Caribbean teaches you how to prepare herb and spice blends from around North and South America as well as the Caribbean Islands. You will learn how to make: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Jerk Seasoning from Jamaica * Chili Powder from Mexico