Kettle Corn Business Journal: An entrepreneur's start-up guide to running a home-based food concession business.
by Eric Bickernicks
Eric Bickernicks, of Velma's Kettle Corn, takes readers through the steps needed to start their own food concession business. He writes about his encounters with unusual customers, relentless health department officials and inept event coordinators. During this time, he documented everything on video, and this ebook links to over eighty videos which show exactly what transpired.