Books tagged: homecooking

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Found 3 results

Gulay Book 7, A Filipino Vegetarian Recipebook Series
Price: $2.99 USD. Words: 13,320. Language: English. Published: August 19, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
Gulay is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic islands. Gulay features traditional Filipino cuisine cooked the vegetarian way.
My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too
Price: $7.99 USD. Words: 34,340. Language: English. Published: March 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game, Nonfiction » Sports & outdoor recreation » Hunting
(5.00 from 1 review)
"My Wild Kitchen: Venison Steaks, Backstraps, and Tenders” is full of unique but simple home-cooking recipes to feed your family. The recipes are categorized by cut of venison, and include full-color step-by-step thumbnail photos, with the option to view the recipes without the pictures.
Break Up With Gluten: Your Guide to Getting Gluten-Single the Smart Way
Price: $1.99 USD. Words: 9,230. Language: English. Published: December 16, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » Food-content guides, Nonfiction » Health, wellbeing, & medicine » Nutrition
Break Up With Gluten provides a practical approach to ending a tumultuous relationship with refined carbohydrates. With step-by-step guides to your own ‘trial separation’, and personal narrative that affirms you’re not alone, you'll come to understand how adjusting your relationship with food can provide a vehicle for self-discovery and whole-life health empowerment.