Books tagged: hotel management

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Found 5 results

Low Cost Marketing Strategies For Hotels and Guest Houses
Price: $4.99 USD. Words: 18,900. Language: English. Published: September 26, 2010 by The Butler Publishing Group. Categories: Nonfiction » Business & Economics » Marketing
As an independent hotel or guest house owner, you’ve got a challenge. You’ve got to make yourself stand out when there are dozens of chain hotels competing for your guest’s attention. As the travel economy grows ever tighter, this process only becomes more and more vital.
Budgeting for Special Event Management: Course Notes
Price: $5.00 USD. Words: 6,790. Language: English. Published: September 26, 2012. Categories: Nonfiction » Business & Economics » Budgeting, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Key points are identified and provided for a post-secondary course in Special Event Management. The notes provide ideal go to guidance and direction for Banquet Managers, Catering Managers and Event Planners. Topics such as the importance of budgeting, break-even analysis, pricing models, and financial statements are covered.
Reclaiming His Bride (DiCarlo Brides book 3)
Price: $3.99 USD. Words: 68,050. Language: English. Published: March 18, 2013 by Heather Justesen. Categories: Fiction » Romance » General, Fiction » Women's fiction » General
(5.00)
Secrets rule Lana’s life. Her father’s death brought some out into the open, but she has a few of her own: 1) she’s been married to Blake for nearly a year—and trying to get a divorce for most of that time. 2) A moment of emotional weakness and too much champagne ended with her in her husband’s arms—and now she’s pregnant.
The Food Eatery Manager's Bible
Price: $6.99 USD. Words: 17,920. Language: English. Published: June 13, 2013. Categories: Nonfiction » Business & Economics » Management
How do you systematize excellence or automate continuous improvement in the restaurant industry? From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors
Guide To Training Within Hospitality
Price: $7.99 USD. Words: 5,850. Language: English. Published: June 3, 2015. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Guide to Training within Hospitality is a train the trainer manual designed for small operations within the hospitality industry. It is a tool to assist employers and managers plan and conduct training for a variety of jobs within the hospitality industry, be it a small hotel to a restaurant.