Books tagged: india food

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Found 6 results

Mom's Snacks Kitchen
Price: Free! Words: 14,090. Language: English. Published: March 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Indian mouth watering savories from an Indian mother's kitchen
Mom's Kitchen
Price: Free! Words: 20,260. Language: English. Published: March 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Culinary wonders from an authentic Indian Mother's kitchen
Visiting India? 50 Amusing Things To Do
Price: Free! Words: 10,290. Language: English. Published: December 31, 2014. Categories: Nonfiction » Travel » By region, Nonfiction » Travel » Travel - Reference
If you are traveling to India, you can keep yourself amused and entertained by indulging in 50 activities mentioned in this book, that are (mostly) unique to India.
Healthy Indian Vegetarian Recipes
Price: $6.99 USD. Words: 14,740. Language: English. Published: January 31, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
This book provides information about healthy Indian vegetarian cooking. Preparation of delectable appetizers, soups, rice and wheat, vegetables and beans is presented. The author has selected recipes that are easy to prepare using healthful ingredients. The author is an expert in cooking meals, and has personally tested each recipe and provided step-step approach to ensure successful results.
The Lost Village - Candid Stories from Rural India
Price: $4.99 USD. Words: 47,770. Language: American English. Published: April 8, 2013. Categories: Nonfiction » Entertainment » Biography
In a remote Indian village a child experiences many summer vacations. Near death experiences, lack of amenities, and unique rituals challenged his life. But, festive occasions, unconditional love, and natural beauty held it together. Although he coped with untimely passing of loved ones, motivation to reconnect came from remembering the past. Yet, the village, a point in history is lost forever!
Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2. You set the price! Words: 15,380. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.