Books tagged: indian cuisine

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Found 25 results

Indians In 2017
Price: Free! Words: 3,780. Language: English. Published: July 26, 2017. Categories: Fiction » Cultural & ethnic themes » Asian American
Introduction Literate Indians or I can say people who live in metro cities. They have good schools for their children. Qualified teachers teach them. They have the internet, so world is here in their laptop. Friends are so close than the heartbeat, through the WhatsApp and messenger, have 4 wheelers for going to the mall and wear the branded clothes.
The Ultimate Guide to Cooking Vegetables the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $5.99 USD. Words: 48,140. Language: British English. Published: August 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
Tall Travel Tales: India. Delhi, Agra, Rajasthan and Rats.
Series: Tall Travel Tales. Price: $4.96 USD. Words: 37,570. Language: English. Published: March 12, 2016 by Art and Soul Interiors. Categories: Nonfiction » Travel » By region, Nonfiction » Travel » Travel photography
India. The land of the Maharajas, spicy food and Holy cows. What kind of person would want to go there on holiday? Somebody who wanted to eat a curry in its homeland. Brave the crowded streets of Delhi. Ride a camel and sleep in a tent in the desert. Walk barefoot in a temple inhabited by hundreds of rats. Join Karen as she did all this and more. Contains over 240 color photographs.
The Ultimate Guide to Cooking Chicken the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 33,090. Language: British English. Published: December 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.
Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook Samosa Recipes
Series: Asian Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 6,840. Language: English. Published: February 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more...
Indian Pressure Cooker Cookbook: Let the Whistle Blow - 25 Indian Pressure Cooker Recipes
Series: Asian Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 4,220. Language: English. Published: February 15, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Microwave cooking
This pressure cooker book describes a list of Indian recipes prepared using a pressure cooker and also gives an idea on how a simple pressure cooker can help you deal with cooking in all the more easier and hassle free manner. It is not just a time saver but is a very healthy option for food intake. If you are a person who is always on the move, then the first cookery you must consider to...
Indian Slow Cooker: Getting to Know the Basics of Slow Cooked Indian Kitchen Delicacies
Series: Asian Cookbooks · Slow Cooker · Indian Cookbook. Price: $2.99 USD. Words: 5,330. Language: English. Published: January 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
The Indian Slow Cooker-Getting to Know the Basics of Slow Cooed Indian Kitchen Delicacies’ is an ideal for those, who want to delve into cooking finger-licking food. The Indian cuisine has a wide range of slow cooker recipes, that are quite simple but the time taken to cook often gets them ignored...
Indian Rice and Curry Recipes: Indian Cookbooks for Beginners
Series: Asian Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 4,100. Language: English. Published: December 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation of Indian home cooking especially in South India where their staple food is rice...
Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook
Series: Asian Cookbooks · Paleo Cookbooks · The Best Healthy Cookbooks · Vegetarian · Diet Cookbooks · Indian Cookbook. Price: $2.99 USD. Words: 5,110. Language: English. Published: December 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol...
Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
Price: $9.99 USD. Words: 45,230. Language: English. Published: October 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
This book has collection of recipes of Mughal cuisine of North India and Pakistan. Book contains over 300 simple recipes of Meats and Vegetables. Recipes includes curries, vegetable dishes, salads, soups, appetizers, bread, rice, desserts, beverages and spices mixes