Books tagged: international cuisine

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Found: 5 results

African Food Guide- The Cookbook for Mouth Watering Soup Recipes from Northern Nigeria Vol. III
By A.N. Anih
Price: $9.98 USD. Words: 3,170. Language: English. Published: May 30, 2012. Category: Nonfiction
Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.
Kali, The Food Goddess: Volumes 1 & 2
By Kali Amanda Browne
Price: $3.99 USD. Words: 23,030. Language: English. Published: June 9, 2012. Category: Nonfiction
Over 45 recipes and essays gathered from the online food column on the same title and the e-book Fruits of the Family Tree.
This Cookbook Will Not Kill You...Your Waistline Nor Your Taste Buds
By Wendy Wittmer
Price: $8.99 USD. Words: 15,460. Language: English. Published: June 17, 2012. Category: Nonfiction
This international cuisine cookbook contains recipes and entertaining stories from Wendy’s travels and childhood. Wendy believes cooking should be enjoyable; therefore, she offers user-friendly navigation, photos with each recipe, a conversion chart, and suitable substitutions. Enjoy the benefits of Wendy's motto, "To create and provide recipes which taste great without harm to your waist.
Where the Boat Sinks--Every Day
By Shannon Hoffmann
Price: $0.99 USD. Words: 1,370. Language: English. Published: November 7, 2013. Category: Nonfiction
Where the Boat Sinks--Every Day is a traveler's memoir from a journey to Phuket, Thailand--and the surprising outcome of an event involving a sinking boat.
The Pier Murder Mysteries Cookbook
By Janet Elizabeth Lynn
Price: $2.99 USD. Words: 6,790. Language: English. Published: March 4, 2014. Category: Nonfiction
The Pier Murder Mystery Cookbook came about as a result of requests from readers interested in the foods my characters ate or mentioned. There are four mysteries in this series, hence four chapters of recipes, one for each book. I hope you enjoy the regional American and international foods presented here. The international foods in each chapter are authentic and based on my extensive travels.