Books tagged: island cuisine

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Found 3 results

Caribbean Cuisine - A Taste of the Islands
By
Price: $3.99 USD. Words: 4,100. Language: English. Published: July 26, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Caribbean recipes combine African, Amerindian, French, East Indian, and Spanish styles of cooking. Foods served in the Caribbean islands have been influenced by the cultures of the world. We have discovered 20 of the best Caribbean recipes to share, like West Indian Crispy Pork Bits, Caribbean Citrus Chicken, Jamaican Brown Stew Fish, Mojito Sauce, Grilled Jerk Pork Tenderloin, & Much More.
Bend Foot Bailey
By
Price: $4.99 USD. Words: 44,700. Language: English. Published: August 23, 2012. Category: Fiction » Classics
Bend Foot Bailey is a collection of short stories from the Caribbean. It captures the true native essence of Caribbean life like never before. It documents the tribulations and happiness of the people that live in the country. Each story is filled with morals and values. Each character in his book is full of life. Michael Cozier has revived Caribbean Litreature.
A Taste of Island Cuisine
By
Price: $3.99 USD. Language: English. Published: January 20, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine".