Books tagged: italian cookbooks

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Found 3 results

Food From Our Ancestors: The Ultimate Italian Sunday Dinner Cookbook
Price: $3.99 USD. Words: 4,810. Language: American English. Published: August 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a series of eCookbooks documenting the ethnic recipes that we love but were never able to get exact recipes from elders who use a ‘pinch of this’ or a ‘splash of that.’
Everyday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It
Series: Italian Cookbooks. Price: $2.99 USD. Words: 7,640. Language: English. Published: August 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta, Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can find recipes from toasted ravioli to penne alla vodka and everything in between. There are many different choices, all of which are delicious and perfect for your dinner table. Your friends and family will be amazed at what you bring to the table.
L'Estate in tavola
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.