Books tagged: italian cream cheese

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How to make Mascarpone
By Samantha Charlton
Price: $0.99 USD. Words: 1,030. Language: English. Published: October 15, 2012. Category: Nonfiction
An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!