Books tagged: italian restaurants

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Found 3 results

Italy: Passport to Dining
Price: $6.99 USD. Words: 7,620. Language: English. Published: June 10, 2010. Categories: Nonfiction » Travel » By region, Nonfiction » Reference » Dictionaries
Know What You Eat! A convenient menu translator for English-speakers visiting Italy. From Abbacchio to Zuppa Pavese, this concise food and menu translator provides clear, alphabetized descriptions of over 1,000 common (and not-so-common) Italian dishes that you are likely to find on menus throughout Italy. Know what you order!
From the Antipasto to the Zabaglione - The Story of Italian Restaurants in America
Price: $2.99 USD. Words: 44,850. Language: English. Published: September 2, 2011. Categories: Nonfiction » History » American, Nonfiction » Cooking, Food, Wine, Spirits » Italian
From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. But, it is an appealing tale in its own right, and one that has not yet been fully told. This fairly concise tome follows the food of the early immigrants to the diverse range of Italian eateries today.
How to Eat in Italy
Price: $3.99 USD. Words: 3,960. Language: English. Published: July 15, 2012. Categories: Nonfiction » Travel » Specialties & interests, Nonfiction » Cooking, Food, Wine, Spirits » Italian
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to feed you well. You’ll find everything you need to know to eat like a native Italian.