Books tagged: jamaican dishes

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Found 3 results

The Island Journal
Price: $4.99 USD. Words: 12,570. Language: English. Published: December 14, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
The Island Journal highlights various aspects of the Jamaican culture and lifestyle since it became independent in 1961. Readers will be able to delve deeper and gain an insight into distinctive aspects of our people, like Bob Marley; culture, music and food. The book closes off by sharing authentic poetry, some in the patois dialect, all regaling different aspects of the Jamaican culture.
The Jamerican
Price: $2.99 USD. Words: 44,480. Language: English. Published: October 27, 2013 by Banana Publishing. Categories: Fiction » Literature » Literary
THE JAMERICAN, by J.J. Gumbs, is a novel about an American Christian living in a Jamaican subculture in NYC. The Jamerican reveals how faith and culture, though we want them sometimes to be mutually exclusive, are really mixed into one thing that forms the principle ingredient of some people's lives.
Jamaican Cookbook - Classic Jamaican Cuisine
Series: James Newton Cookbooks, Book 17. Price: $1.99 USD. Words: 7,400. Language: English. Published: April 12, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.