Books tagged: jazz food

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Found 2 results

Creole and Cajun Cookbook - New Orleans Cuisine
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Series: James Newton Cookbooks, Book 10. Price: $1.99 USD. Words: 13,770. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.
Jamaican Cookbook - Classic Jamaican Cuisine
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Series: James Newton Cookbooks, Book 17. Price: $1.99 USD. Words: 7,410. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.