Books tagged: jellies

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Found 3 results

Back to Basics Harvest
Price: $9.99 USD. Words: 19,890. Language: English. Published: April 25, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving
Back to Basics Harvest: 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.