Books tagged: jerky

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Found: 4 results

Beef - The Real Meat
By Chefs Secret Vault
Price: $3.99 USD. Words: 4,110. Language: English. Published: July 11, 2010. Category: Nonfiction
Beef comes in a vast variety of cuts and makes so many excellent dishes. Here’s 20 Best of the Best delicious beef recipes like (Peppered Beef Tenderloin, Beef Summer Sausage, Beef Burgundy, Spicy Orange Beef, and Much More) from Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.
The National Dishes of America - State by State...
By Shahid Khan
Price: $2.99 USD. Words: 16,700. Language: English. Published: October 11, 2011 by M&S Direct Publishing. Category: Nonfiction
At Last! A Comprehensive Guide to the National Dishes of America - State by State, Complete with Recipes! Discover how each State has something special to offer to the diverse culture of USA... Have you ever wondered about where fast food came from??? Or have you ever struggled to find the authentic recipes to create your favourite foods? Well look no further... A Perfect guide!
Wild Game Simple
By Mike Gnatkowski
Price: $4.95 USD. Words: 47,960. Language: English. Published: February 21, 2012. Category: Nonfiction
The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple has seven different sections including soups, chowders and chilies and hors d’oeuvres and appetizers. Includes a wine list with each section and suggestions for 140 different entrees.
Cookin' With The Hopkins Growing Up in The Seventies
By Jacqueline Hopkins
Price: $1.77 USD. Words: 13,270. Language: English. Published: February 8, 2014. Category: Nonfiction
Cookin' with the Hopkins contains approx. 55 recipes, handed down 3 generations, that will bring back memories of sitting around the table when families used to eat together. These recipes are easy to follow, quick to prepare. Anecdotes & photographs enhance the homespun experience, giving the reader insight to wholesome living in the 1970s. Serving a dish and a story and a photo.