Books tagged: kerala cuisine

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Found 4 results

The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $2.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
Indhumathi
Price: $3.00 USD. Words: 46,620. Language: English (Indian dialect). Published: June 10, 2015. Categories: Fiction » Women's fiction » General
Indhumathi a novel by DJ
Kerala Tourist Places - A Cheap Travel Guide to Kerala India
Price: $3.99 USD. Words: 13,270. Language: Commonwealth English. Published: April 15, 2014. Categories: Nonfiction » Travel » Shopping
Kerala, a small state in the southern part of India, has been emerging as an important international tourist destination. Many times this beautiful little land has been mentioned in various travel magazines as one of the top destinations of the world. This travel guide gives you sufficient information to make your visit to Kerala enjoyable.
Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2. Price: $0.99 USD. Words: 15,380. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.