Books tagged: leg of lamb

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Lamb - A Delicate Flavor with a Soft Texture
Price: $3.99 USD. Words: 4,700. Language: English. Published: July 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Don't look any further to find the perfect recipe for lamb. Here’s 20 Best of the Best lamb recipes like ( Mediterranean Stuffed Lamb Leg, Springtime Lamb Loin Roast with Savory Apricot Glaze, Lamb Bread Pudding, and much more) from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.