Books tagged: local food

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Found 3 results

Traditional Recipes Near Gettysburg
Price: $9.99 USD. Words: 22,840. Language: American English. Published: November 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods, Nonfiction » History » American
I have written a cookbook to share my family's recipes and to encourage you to eat the fresh, seasonal foods of Gettysburg and the mid-Atlantic area. These recipes have been passed down though the generations and were probably used during the Civil War era.
Something's Rotten in Compost City - A Primer on the Politics of Food
Price: $3.99 USD. Words: 119,490. Language: English. Published: October 11, 2011. Categories: Nonfiction » Politics and Current Affairs » Environmental politics
Why in a world of plenty are people still going hungry? This is the central question posed by the author in Something’s Rotten in Compost City, A Primer on the Politics of Food. The book takes a lighter look at food politics, drawing on the author's personal and often comical adventures, as well as inspiring stories and models from around the world.
The Home Canning Guide for Everyone Who Eats
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Organic foods
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.