Books tagged: making preserves

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Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. Price: $1.99 USD. Words: 7,940. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.