Books tagged: malaysian cooking

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Found: 3 results

Malaysian Cuisine - Rohana Choo's Kitchen
By Rohana Choo
Series: Rohana Choo Cookbooks, Book 1. Price: $3.00 USD. Words: 9,790. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this
Simon Goh's Favourite Chinta Ria Recipes
By Simon Goh
Price: $2.99 USD. Words: 4,140. Language: Australian English. Published: August 22, 2012 by Chisel Design. Category: Nonfiction
This is a collection of some of Simon Goh's favourite recipes - Malaysian cooking at its best - with a couple of very surprising modern ingredients for the time poor. There are 4 Signature Dishes for which Simon's restaurant... Chinta Ria Temple of Love is reknown, 6 main course dishes such as Ayam Ria and Beef Rendang and 2 sweet dishes. And of course roti canai and roti murtabak.
Culture Briefing: Malaysia - Your guide to Malaysian culture and customs
By Bob Martin
Series: Culture Briefings. Price: $4.99 USD. Words: 17,010. Language: English. Published: July 18, 2013. Category: Nonfiction
Culture Briefing: Malaysia provides current, in-depth information found in no other single publication to help you understand the culture, customs, values and beliefs of the Malaysian people. Whether visiting Malaysia, working on a class paper or doing business with the Malaysians, you'll find Culture Briefing: Malaysia an invaluable resource.