Books tagged: malaysian cooking

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Found 4 results

Favourite Snacks from Singapore
Price: $0.99 USD. Words: 3,540. Language: English. Published: September 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
(5.00)
Do you have a craving for Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake? Choy’s Kitchen Adventures share their most popular Singapore snack food recipes in this handy ebook, complete with instructional video links to clearly show how to make your own snack food at home.
Culture Briefing: Malaysia - Your guide to Malaysian culture and customs
Series: Culture Briefings. Price: $4.99 USD. Words: 17,450. Language: English. Published: July 18, 2013. Categories: Nonfiction » Travel » By region, Nonfiction » Social Science » Customs & Traditions
Culture Briefing: Malaysia provides current, in-depth information found in no other single publication to help you understand the culture, customs, values and beliefs of the Malaysian people. Whether visiting Malaysia, working on a class paper or doing business with the Malaysians, you'll find Culture Briefing: Malaysia an invaluable resource.
Simon Goh's Favourite Chinta Ria Recipes
Price: $2.99 USD. Words: 4,140. Language: Australian English. Published: August 22, 2012 by Chisel Design. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general, Nonfiction » Cooking, Food, Wine, Spirits » Asian
This is a collection of some of Simon Goh's favourite recipes - Malaysian cooking at its best - with a couple of very surprising modern ingredients for the time poor. There are 4 Signature Dishes for which Simon's restaurant... Chinta Ria Temple of Love is reknown, 6 main course dishes such as Ayam Ria and Beef Rendang and 2 sweet dishes. And of course roti canai and roti murtabak.
Malaysian Cuisine - Rohana Choo's Kitchen
Series: Rohana Choo Cookbooks, Book 1. Price: $1.50 USD. Words: 9,790. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this