Books tagged: manzanillo

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Pizza, Tacos and the Olive-Fingered Kid
By Kathy Coatney
Series: From the farm to the table, Book 3. Price: $2.99 USD. Words: 1,560. Language: English. Published: November 9, 2012. Category: Nonfiction
Farmer Nick and Farmer Charlie are olive guys. They are neighbor farmers who raise two different varieties of olives, Sevillano and Manzanillo. Farmer Nick worked in olive orchards all through high school, and Farmer Charlie started farming after he was an adult. Text with photographs of Farmer Nick and Farmer Charlie tell the story of how olives are grown.